Garlic (Allium sativum) has been valued for thousands of years — not only as a flavorful culinary ingredient, but also as a traditional wellness ally. Across ancient Egyptian, Greek, Chinese, and Ayurvedic traditions, garlic was often used to support resilience during times of illness. Today, modern research continues to explore garlic’s bioactive compounds, especially allicin , which is released when fresh garlic is crushed or chopped. While garlic is not a replacement for prescribed antibiotics or medical treatment , studies suggest it may offer supportive antimicrobial and immune-modulating properties when used as part of a balanced lifestyle. In this article, we’ll explore: Why garlic is often referred to as a “natural antibiotic” The types of microbes studied in relation to garlic Gentle home preparation ideas for immune support Important safety considerations 🧄 Why Is Garlic Called a “Natural Antibiotic”? When garlic cloves are crushed, the enzyme allii...
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