These Cheese Enchiladas Smothered in Chile with Rice and Refried Beans offer a hearty and flavorful Mexican meal that’s perfect for any occasion. Soft corn tortillas are filled with melted cheese, rolled up, and baked to perfection, then drenched in a rich and savory chile con carne sauce. Served alongside seasoned rice and creamy refried beans, this dish delivers a satisfying combination of textures and bold flavors that are sure to please everyone at the table. It’s a comforting, all-in-one meal that brings a taste of authentic Mexican cuisine right to your home. Cheese Enchiladas Smothered in Chile with Rice and Refried Beans Ingredients: For the Cheese Enchiladas: 8 corn tortillas 2 cups shredded cheese (like cheddar or Monterey Jack) 1 cup enchilada sauce (store-bought or homemade) For the Chile Con Carne Sauce: 1 lb ground beef 1/2 onion (chopped) 2 cloves garlic (minced) 1 can (15 oz) di
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