The Ancient Chinese Infusion with Cinnamon, Bay Leaf, Ginger, and Clove That’s Supporting Vitality After Age 70
Do you wake up with stiff joints, a heavy feeling in your abdomen, or blood sugar levels that seem difficult to balance even when you follow your diet carefully? For many adults over 65–70, these daily discomforts slowly limit movement, reduce confidence, and create a quiet fear of becoming dependent on medications for life. What’s often most discouraging is being told, “It’s just age.” Yet for centuries, traditional Chinese practitioners have used a simple herbal infusion to gently support metabolic balance, calm inflammation, and encourage natural liver function. And near the end of this article, you’ll discover a time-tested preparation adjustment — rarely discussed — that may significantly enhance the infusion’s effectiveness, a practice now being explored by modern research. This combination of cinnamon, bay leaf, ginger, and clove is not a trend. It has been part of Traditional Chinese Medicine (TCM) and Ayurvedic herbal traditions for over 2,000 years. Today, scien...