I Love Cooking

  New Mexico Pork Pozole with Chimayo Red Chile is a comforting and flavorful dish that showcases the rich culinary traditions of the Southwest. This hearty soup features tender pork shoulder, hominy, and a blend of aromatic spices, all simmered to perfection. The addition of Chimayo red chile powder gives it a distinct depth of flavor, while a variety of toppings like fresh onions, radishes, and cilantro add freshness and texture. Perfect for gatherings or a cozy family dinner, this pozole embodies warmth and heartiness in every bowl. Enjoy the vibrant flavors and the essence of New Mexico in this beloved classic! New Mexico Pork Pozole With Chimayo Red Chile Ingredients 1 pound frozen pozole or 1 pound dry pozole soaked in water overnight or at least 12 hours* 1 – 1 ½ pounds pork shoulder*, trimmed, cut into ½ – ¾” cubes Salt & pepper 2 Tbsp olive oil or bacon drippings 1 medium onion, chopped (+/- 2

  These Cheese Enchiladas Smothered in Chile with Rice and Refried Beans offer a hearty and flavorful Mexican meal that’s perfect for any occasion. Soft corn tortillas are filled with melted cheese, rolled up, and baked to perfection, then drenched in a rich and savory chile con carne sauce. Served alongside seasoned rice and creamy refried beans, this dish delivers a satisfying combination of textures and bold flavors that are sure to please everyone at the table. It’s a comforting, all-in-one meal that brings a taste of authentic Mexican cuisine right to your home. Cheese Enchiladas Smothered in Chile with Rice and Refried Beans Ingredients: For the Cheese Enchiladas: 8 corn tortillas 2 cups shredded cheese (like cheddar or Monterey Jack) 1 cup enchilada sauce (store-bought or homemade) For the Chile Con Carne Sauce: 1 lb ground beef 1/2 onion (chopped) 2 cloves garlic (minced) 1 can (15 oz) di

  The Pontiac GTO Sinister Widebody Rendering is a sight to behold—a true masterpiece that combines power, style, and an undeniable sense of allure. This stunning creation, resembling a handsome monster, exudes a sense of opulence that’s valued at an astonishing $2 million. Aesthetic Marvel:  At first glance, the Pontiac GTO Sinister Widebody Rendering captivates with its bold and aggressive styling. The widebody design not only enhances its visual appeal but also provides functional benefits, improving aerodynamics and stability. Performance Prowess:  Beyond its striking appearance, this super Mustang boasts remarkable performance capabilities. Its roaring engine, tuned to perfection, delivers heart-pounding power and acceleration that can leave any car enthusiast in awe. Exquisite Craftsmanship:  The attention to detail and craftsmanship that went into creating the GTO Sinister Widebody Rendering are evident in e

  Mexican Shrimp Cocktail is a vibrant and refreshing dish perfect for warm weather or a festive gathering. This recipe combines tender shrimp with a zesty blend of vegetables, citrus, and hot sauce, creating a deliciously tangy and slightly spicy cocktail. The shrimp are cooked in a flavorful broth and then chilled, allowing them to absorb all the vibrant flavors of the tomato-based cocktail sauce. Topped with creamy avocado and fresh cilantro, this dish is both visually appealing and irresistibly tasty. Serve with tortilla chips for a delightful appetizer or light meal. Mexican Shrimp Cocktail Ingredients: 1 pound medium shrimp, with shells 1 lemon, cut into wedges 1 teaspoon black peppercorns 1 tablespoon kosher salt 2 tablespoons finely chopped fresh cilantro leaves (reserve stems) 2 medium tomatoes, cored and diced 1 small cucumber, peeled and diced 1/2 small red onion, finely chopped 1 cup

This is one of only two  Hillman  Aero Minx Streamlined Saloons in the world. For the sake of complete transparency, there is soon to be a third – and even a fourth is rumoured to be in the pipeline – but for now this car and another in Denmark comprise two of two. Its rarity is no real surprise because only between 1000 and 2000 Aero Minxes were ever built, and the lower estimate is thought to be closer to the truth. The Coventry company – in the early ’30s fast becoming one of the powerhouses of the British motor industry thanks to the standard  Minx  – wanted to turn its stock-in-trade