In most kitchens, garlic peels are quickly tossed into the trash or compost without a second thought. Yet these thin, papery layers hide surprising nutritional value and culinary potential that deserve attention. What many people don’t realize is that garlic peels contain antioxidants and natural bioactive compounds that can be gently incorporated into everyday cooking. In this article, you’ll discover the properties of garlic peels and learn how to turn them into a flavorful, comforting recipe that adds depth to your meals while helping reduce food waste. Properties of Garlic Peel While we usually focus on garlic cloves, the outer peel also contains valuable components that shouldn’t be overlooked. Here are some of its notable properties: Rich in Antioxidants Garlic peel contains quercetin, a well-known plant antioxidant that helps neutralize free radicals. Antioxidants are associated with cellular protection and are commonly included in balanced diets that support overall...
Unique way to see Vietnam