Many people in Mexico, especially after the age of 50, begin to notice subtle warning signs from the body: rising blood sugar, unstable blood pressure, constant thirst, unexplained fatigue, cold feet, or tingling sensations in the legs. It can be deeply frustrating when those numbers refuse to improve — even while taking care of your diet and following medical advice. That’s why, for generations, Mexican families have relied on simple herbal infusions made with everyday plants to support overall well-being. These warm, aromatic drinks are not meant to replace medicine, but to gently complement daily self-care. Stay with me until the end, because there’s a special spice combination that gives this infusion a unique flavor — and many recipes don’t include it. Why Are These Plants So Loved in Mexican Tradition? In nearly every Mexican market, it’s easy to find bay leaves, guava leaves, and turmeric. Our grandmothers didn’t use them only to season beans or mole sauces — they also pre...
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