𝑵𝒐-𝑩𝒂𝒌𝒆 𝑪𝒉𝒐𝒄𝒐𝒍𝒂𝒕𝒆 𝑩𝒂𝒏𝒂𝒏𝒂 𝑺𝒑𝒍𝒊𝒕 𝑻𝒓𝒊𝒇𝒍𝒆

 

𝑵𝒐-𝑩𝒂𝒌𝒆 𝑪𝒉𝒐𝒄𝒐𝒍𝒂𝒕𝒆 𝑩𝒂𝒏𝒂𝒏𝒂 𝑺𝒑𝒍𝒊𝒕 𝑻𝒓𝒊𝒇𝒍𝒆

Enjoy a delightful and easy-to-make No-Bake Chocolate Banana Split Trifle, perfect for any occasion with layers of chocolate, bananas, and cream.

You will need:

For the chocolate pudding layer:

- 1 package (3.9 oz) instant chocolate pudding mix

- 2 cups cold milk

For the whipped cream layer:

- 2 cups heavy cream

- 1/4 cup powdered sugar

- 1 tsp vanilla extract

For the assembly:

- 4-5 bananas, sliced

- 1 cup crushed graham crackers

- 1/2 cup chocolate chips

- 1/2 cup maraschino cherries, halved

- Chocolate syrup for drizzling

Directions:

1. Prepare the chocolate pudding: In a medium bowl, whisk together the instant chocolate pudding mix and cold milk for about 2 minutes, or until it starts to thicken. Set aside.

2. Prepare the whipped cream: In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside.

3. Assemble the trifle: In a large trifle dish or individual serving glasses, layer the ingredients as follows:

- Start with a layer of crushed graham crackers.

- Add a layer of chocolate pudding.

- Add a layer of sliced bananas.

- Add a layer of whipped cream.

4. Repeat the layers until you reach the top of the trifle dish, finishing with a layer of whipped cream.

5. Top the trifle: Sprinkle chocolate chips and halved maraschino cherries on top of the whipped cream layer. Drizzle with chocolate syrup.

6. Chill in the refrigerator for at least 2 hours before serving to allow the flavors to meld.

7. Serve and enjoy your No-Bake Chocolate Banana Split Trifle!

Prep Time: 20 minutes | Chill Time: 2 hours | Total Time: 2 hours 20 minutes Calorie Count per serving: 350 kcal Serving Size: 8 servings