Skip to main content

How to Make a Refreshing Cucumber Tomato Salad

 Immerse yourself in the freshness of summer with this Cucumber Tomato Salad, a vibrant and refreshing dish that’s as nourishing as it is delightful. Perfect for hot summer days, barbecues, or as a light accompaniment to any meal, this salad combines the crispness of cucumbers, the juiciness of tomatoes, and the sharpness of red onion, all dressed in a simple yet flavorful vinaigrette. Not only is this salad incredibly easy to assemble, but it also offers a burst of colors and flavors that celebrate the bounty of the season. Whether you’re looking for a healthy side dish or a quick, refreshing bite, this Cucumber Tomato Salad is sure to satisfy.

Why You’ll Love Cucumber Tomato Salad:

  • Fresh and Light: Ideal for those seeking a healthy, refreshing side dish.
  • Quick and Easy: Comes together in minutes, making it perfect for busy days or impromptu gatherings.
  • Versatile: Pairs beautifully with a wide range of main dishes, from grilled meats to plant-based proteins.
  • Customizable: Easily adaptable to include your favorite herbs, cheeses, or additional vegetables.

Ingredients Notes For Cucumber Tomato Salad:

  • Cucumbers: English cucumbers or garden cucumbers are preferred for their crisp texture and mild flavor. Peel if desired.
  • Tomatoes: Use ripe, flavorful tomatoes. Cherry or grape tomatoes, halved, add sweetness and a pop of color.
  • Red Onion: Adds a sharp contrast in flavor and a beautiful pop of purple.
  • Herbs: Fresh herbs like dill, parsley, or basil enhance the salad with their vibrant flavors.
  • Vinaigrette: A simple dressing made with olive oil, vinegar (white wine or apple cider), lemon juice, salt, and pepper brings all the components together.

Recipe Steps:

  1. Prep the Vegetables: Slice cucumbers, halve tomatoes, and thinly slice the red onion. Chop the herbs finely.
  2. Make the Dressing: In a small bowl, whisk together olive oil, vinegar, lemon juice, salt, and pepper until emulsified.
  3. Combine and Toss: In a large bowl, combine the prepared vegetables and herbs. Drizzle with the dressing and toss gently to ensure everything is well coated.
  4. Chill and Serve: Let the salad chill in the refrigerator for about 30 minutes to allow flavors to meld. Give it a quick toss before serving.

Storage Options:

  • Best Enjoyed Fresh: This salad is best enjoyed the day it’s made, as the vegetables will begin to release water over time.

Comments

Post a Comment