Decadent Chocolate Peanut Butter Fantasy Pie

Decadent Chocolate Peanut Butter Fantasy Pie 

Ingredients 

For the Chocolate Cookie Crust:

1 ½ cups chocolate cookie crumbs (Oreos work great)

½ cup unsalted butter, melted

For the Peanut Butter Filling:

1 cup creamy peanut butter

8 ounces cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup whipped cream, thawed and divided

For the Chocolate Ganache:

1 cup heavy cream

8 ounces semisweet chocolate chips

For the Topping:

Chopped peanuts

Chocolate shavings

Instructions:

Prepare the crust: Combine cookie crumbs and melted butter. Press firmly into a
9-inch pie dish. Refrigerate while preparing the filling.

Make the peanut butter filling: Beat together peanut butter, cream cheese, and
powdered sugar until smooth. Gently fold in 3 cups of whipped cream.

Assemble the pie: Pour the peanut butter filling into the prepared crust. Smooth the
top.

Make the chocolate ganache: Heat heavy cream until simmering. Remove from
heat and add chocolate chips. Let stand for 5 minutes, then stir until smooth. Let
cool slightly before pouring over the peanut butter filling.

Decorate: Dollop the remaining whipped cream on top and sprinkle with chopped
peanuts and chocolate shavings.

Chill: Refrigerate for at least 2 hours before serving.

Tips:

For a richer flavor, use dark chocolate chips for the ganache.

For extra texture, add chopped Reese's Peanut Butter Cups to the peanut butter
filling.

You can also add a layer of chocolate cake or brownies to the bottom for a more
decadent dessert.