Addictive Spinach Stuffed Pastry 🥟

Addictive Spinach Stuffed Pastry

Ingredients:

For the Dough:

- 2 onions, finely chopped

- A pinch of green onion leaves, chopped

- 500 grams of spinach, chopped

- A pinch of parsley, chopped

- 1 glass of kefir (200ml)

- 1 tea glass of water (90ml)

- 1 teaspoon salt (8 grams)

- 1 egg white

- 3.5 cups of wheat flour (420 grams)

Instructions:

For the Dough:

1. In a mixing bowl, combine finely chopped onions, green onion leaves, chopped 

spinach, and chopped parsley.�2. Add kefir, water, salt, egg white, and mix 

well.�3. Gradually add wheat flour while continuing to mix until the dough comes 

together.�4. Knead the dough until it’s smooth and elastic. Add a teaspoon of 

butter and a tablespoon of vegetable oil. Knead again until well incorporated.�5. 

Divide the dough into 9 equal portions and shape them into balls.

For the Filling:

1. In a separate bowl, mix red pepper flakes, salt, black pepper, cumin, mint, and 

hot or sweet pepper (if desired).�2. Add a tablespoon of kefir and a tablespoon of 

vegetable oil to create a paste-like mixture.

For Assembly:

1. Take one dough ball and roll it out into a thin circle.�2. Place a spoonful of the 

prepared filling in the center of the dough.�3. Fold the dough in half to create a 

half-moon shape and press the edges to seal.�4. Repeat with the remaining 

dough balls and filling.�5. Place the stuffed pastries on a baking sheet.�6. Mix an 

egg yolk with kefir and vegetable oil, then brush it on top of the pastries.�7. 

Sprinkle sesame seeds and black cumin seeds on top.

To Bake:

1. Preheat the oven to 180°C (350°F).�2. Bake

the pastries in the oven for 25-30 minutes or until they are golden brown