Bailey's Chocolate Cheesecake Trifle with Chocolate Drizzle

Bailey's Chocolate Cheesecake Trifle with

Chocolate Drizzle

A decadent and indulgent dessert that's perfect for any occasion. This trifle 

combines the richness of chocolate cheesecake, the creaminess of whipped 

cream, and the unique flavor of Bailey's Irish Cream.

Ingredients:

For the base:

1 package (14 ounces) chocolate sandwich cookies

5 tablespoons unsalted butter, melted

For the cheesecake layer:

16 ounces cream cheese, softened

1 cup granulated sugar

1/4 cup unsweetened cocoa powder

1/4 cup milk

1 teaspoon vanilla extract

1/4 cup Bailey's Irish Cream

For the whipped cream layer:

1 container (8 ounces) frozen whipped topping, thawed

For the chocolate drizzle:

1/4 cup unsweetened cocoa powder

1 tablespoon milk

Instructions

:

Make the base: In a food processor, pulse the chocolate sandwich cookies until 

finely crushed. Combine with the melted butter and press into the bottom of a 9x13 

inch baking pan.

Make the cheesecake layer: In a large bowl, beat the cream cheese until smooth. 

Gradually add the sugar, cocoa powder, milk, vanilla extract, and Bailey's Irish 

Cream, beating until well combined.

Assemble: Pour the cheesecake mixture over the chocolate cookie base.

Refrigerate: Refrigerate for at least 4 hours, or overnight.

Add whipped cream: Spread the thawed whipped topping over the chilled 

cheesecake.

Make the chocolate drizzle: In a small bowl, whisk together the cocoa powder and 

milk until smooth.

Drizzle: Drizzle the chocolate sauce over the whipped cream layer.

Serve: Serve immediately and enjoy!

Tips:

For a richer flavor, use dark chocolate sandwich cookies and cocoa powder.

You can adjust the amount of Bailey's Irish Cream to your preference.

For a more decadent dessert, add a layer of chocolate ganache or crushed 

chocolate cookies to the bottom of the trifle.

Enjoy your delicious Bailey's Chocolate Cheesecake Trifle.