Homemade Vanilla Pudding

Homemade Vanilla Pudding

Ingredients:

- 1/4 cup cornstarch

- 1/4 cup sugar

- 1/4 teaspoon salt

- 2 cups milk

- 1 large egg

- 1 large egg yolk

- 1 tablespoon vanilla extract

- 2 tablespoons unsalted butter, cut into small pieces

Instructions:

1. In a medium saucepan, whisk together the cornstarch, sugar, and salt.

2. Gradually whisk in the milk until smooth.

3. Bring to a boil over medium heat, stirring constantly.

4. Reduce heat to low and simmer for 1-2 minutes, or until thickened.

5. In a small bowl, whisk together the egg and egg yolk.

6. Gradually whisk a few spoonfuls of the hot milk mixture into the egg mixture.

7. Pour the egg mixture back into the saucepan and cook for 1 minute more, stirring 

constantly.

8. Remove from heat and stir in the vanilla extract and butter.

9. Pour the pudding into a serving dish and cover with plastic wrap.

10. Refrigerate for at least 4 hours before serving.

Enjoy your silky smooth and flavorful vanilla pudding!